Dessert

Light Cream Cheese Frosting is for Dessert.

Light Cream Cheese Frosting takes 5 minutes to prepare.

Light Cream Cheese Frosting takes several minutes to cook.

Light Cream Cheese Frosting makes 16 servings.

The ingredients for Light Cream Cheese Frosting are:

Low fat cream cheese, 12oz (1.5 pkg)
Splenda 1cup
Cool Whip Lite, 8oz container

Here is how you make Light Cream Cheese Frosting:

Set cream cheese out until soft.In a bowl, mix cream cheese until smooth.Add splenda and mix until completely combined and smooth.Slowly add large dallops of cool whip and mix on a low setting until all ingredients are well combined.Refrigerate or top a cake. Spreads on smoothly even when cold.Number of Servings: 16Recipe submitted by SparkPeople user WEBENAUGHTY999.

The nutritional information for Light Cream Cheese Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.3

• Total Fat: 5.3 g
• Cholesterol: 11.9 mg
• Sodium: 62.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g