The recipe Lighter Cream Cheese Icing

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Lighter Cream Cheese Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lighter Cream Cheese Icing!

Lighter Cream Cheese Icing

Lighter Cream Cheese Icing Recipe
Lighter Cream Cheese Icing

This is a LESS sweet version of the original and uses lower fat cream cheese as well. This will cover a light coating on 12 cupcakes but it's soft and not stiff like normal frosting!

What Course Is Lighter Cream Cheese Icing?

Lighter Cream Cheese Icing is for Dessert.


How Long Does Lighter Cream Cheese Icing Recipe Take To Prepare?

Lighter Cream Cheese Icing takes 10 minutes to prepare.


How Long Does Lighter Cream Cheese Icing Recipe Take To Cook?

Lighter Cream Cheese Icing takes several minutes to cook.


How Many Servings Does Lighter Cream Cheese Icing Recipe Make?

Lighter Cream Cheese Icing makes 12 servings.


What Are The Ingredients For Lighter Cream Cheese Icing Recipe?

The ingredients for Lighter Cream Cheese Icing are:

4 oz 1/3 less fat Cream Cheese
2 1/2 tbsp Plain Non-Fat Greek Yogurt
1 tsp Vanilla Extract
1/2 cup unsifted Powdered Sugar


How Do I Make Lighter Cream Cheese Icing?

Here is how you make Lighter Cream Cheese Icing:

In the stand mixer bowl, beat the cream cheese until it is soft and smooth. Then add the Greek yogurt and vanilla extract, and beat at medium speed for 2 minutes, until fluffy and well combined. Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. Beat for 1 to 2 minutes until well combined and completely smooth.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANGELOFRAA.


What's The Nutritional Info For Lighter Cream Cheese Icing?

The nutritional information for Lighter Cream Cheese Icing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 60.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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