Dessert

Low Carb Cream Cheese Brownies is for Dessert.

Low Carb Cream Cheese Brownies takes 20 minutes to prepare.

Low Carb Cream Cheese Brownies takes 25 minutes to cook.

Low Carb Cream Cheese Brownies makes 18 servings.

The ingredients for Low Carb Cream Cheese Brownies are:

Topping
8 ounces cream cheese
1/4 cup Splenda
1 egg
1 tsp vanilla extract
In a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. Set aside.

Brownies
1 cup butter
3 tbsp oil
1 1/4 cups Splenda
2 tbsp vanilla
9 tbsp cocoa powder
1 cup egg beaters
1 cup ground Blanched Almond Meal Flour
1/2 teaspoon baking powder
dash salt

Here is how you make Low Carb Cream Cheese Brownies:

Oven-350*FButter a 9??x13?? pan, set aside.In a large saucepan, melt the butter, oil & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.Stir in the Splenda & vanilla.Add the eggs, one at a time, beating well after each addition.Stir in almond flour, baking powder & salt; mix well.Spread into the prepared pan.Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern. Bake approximately 25 minutes or until set. Test with a toothpick for doneness.Cool completely then cut into squares.Serving Size: Cut into 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user QUILTNUTTY.

The nutritional information for Low Carb Cream Cheese Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.3

• Total Fat: 16.8 g
• Cholesterol: 40.8 mg
• Sodium: 149.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g

The dietary needs meet for Low Carb Cream Cheese Brownies is Low Carb