Dessert

Low Carb Cream Cheese Fudge is for Dessert.

Low Carb Cream Cheese Fudge takes 20 minutes to prepare.

Low Carb Cream Cheese Fudge takes 5 minutes to cook.

Low Carb Cream Cheese Fudge makes 36 servings.

The ingredients for Low Carb Cream Cheese Fudge are:

1 stick Butter, salted
2 square (1 oz) Baking chocolate, unsweetened, squares
1 tbsp Vanilla Extract
8 oz Cream Cheese
24 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)

Here is how you make Low Carb Cream Cheese Fudge:

Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.Place cream cheese in a medium bowl and pour chocolate mixture over it.With a hand mixer mix about 2 minutes.Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares. Note : I keep fudge stored in the freezer . Out of site, out of mind. too makes 24 pieces at 0.3 carbs per piece.Serving Size:?makes 24 pieces

The nutritional information for Low Carb Cream Cheese Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 53.1

• Total Fat: 5.6 g
• Cholesterol: 13.8 mg
• Sodium: 37.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

The dietary needs meet for Low Carb Cream Cheese Fudge is Low Carb