Dessert

MBs High Protein Low Carb Cream Cheese Fudge is for Dessert.

MBs High Protein Low Carb Cream Cheese Fudge takes 20 minutes to prepare.

MBs High Protein Low Carb Cream Cheese Fudge takes 5 minutes to cook.

MBs High Protein Low Carb Cream Cheese Fudge makes 12 servings.

The ingredients for MBs High Protein Low Carb Cream Cheese Fudge are:

1 stick butter, salted
2 oz Baker's Unsweetened Baking Chocolate
1 tbsp vanilla extract
8 oz cream cheese
1 serving stevia
72 grams Jarrow Brown Rice Protein Powder

Here is how you make MBs High Protein Low Carb Cream Cheese Fudge:

Melt butter and chocolate in a small pan. Add vanilla, protein powder, and stevia then blend. Pour over cream cheese and mix well. Pour into a 6 x 8 pan and freeze. Cut into 24 pieces.Serving Size: makes 24 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BAUGH40272.

The nutritional information for MBs High Protein Low Carb Cream Cheese Fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.4

• Total Fat: 16.9 g
• Cholesterol: 41.3 mg
• Sodium: 114.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 5.9 g