The recipe MBs High Protein Low Carb Cream Cheese Fudge

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MBs High Protein Low Carb Cream Cheese Fudge recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like MBs High Protein Low Carb Cream Cheese Fudge!

MBs High Protein Low Carb Cream Cheese Fudge

MBs High Protein Low Carb Cream Cheese Fudge Recipe
MBs High Protein Low Carb Cream Cheese Fudge

A high protein low carb chocolate treat.

What Course Is MBs High Protein Low Carb Cream Cheese Fudge?

MBs High Protein Low Carb Cream Cheese Fudge is for Dessert.


How Long Does MBs High Protein Low Carb Cream Cheese Fudge Recipe Take To Prepare?

MBs High Protein Low Carb Cream Cheese Fudge takes 20 minutes to prepare.


How Long Does MBs High Protein Low Carb Cream Cheese Fudge Recipe Take To Cook?

MBs High Protein Low Carb Cream Cheese Fudge takes 5 minutes to cook.


How Many Servings Does MBs High Protein Low Carb Cream Cheese Fudge Recipe Make?

MBs High Protein Low Carb Cream Cheese Fudge makes 12 servings.


What Are The Ingredients For MBs High Protein Low Carb Cream Cheese Fudge Recipe?

The ingredients for MBs High Protein Low Carb Cream Cheese Fudge are:

1 stick butter, salted
2 oz Baker's Unsweetened Baking Chocolate
1 tbsp vanilla extract
8 oz cream cheese
1 serving stevia
72 grams Jarrow Brown Rice Protein Powder


How Do I Make MBs High Protein Low Carb Cream Cheese Fudge?

Here is how you make MBs High Protein Low Carb Cream Cheese Fudge:

Melt butter and chocolate in a small pan. Add vanilla, protein powder, and stevia then blend. Pour over cream cheese and mix well. Pour into a 6 x 8 pan and freeze. Cut into 24 pieces.Serving Size: makes 24 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BAUGH40272.


What's The Nutritional Info For MBs High Protein Low Carb Cream Cheese Fudge?

The nutritional information for MBs High Protein Low Carb Cream Cheese Fudge is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 16.9 g
  • Cholesterol: 41.3 mg
  • Sodium: 114.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.9 g

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