The recipe New York Cream Cheese

Made From Scratch Recipes

New York Cream Cheese recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like New York Cream Cheese!

New York Cream Cheese

New York Cream Cheese Recipe
New York Cream Cheese

What Course Is New York Cream Cheese?

New York Cream Cheese is for Dessert.


How Long Does New York Cream Cheese Recipe Take To Prepare?

New York Cream Cheese takes 25 minutes to prepare.


How Long Does New York Cream Cheese Recipe Take To Cook?

New York Cream Cheese takes 65 minutes to cook.


How Many Servings Does New York Cream Cheese Recipe Make?

New York Cream Cheese makes 8 servings.


What Are The Ingredients For New York Cream Cheese Recipe?

The ingredients for New York Cream Cheese are:

Crust:
1 Cup Graham Cracker, crushed
3 T. Sugar
3 T. Margarine, Melted

Filling:
4 8 oz. packages cream cheese
1 Cup Sugar
3 T. Flour
1 T. Vanilla
4 Eggs
1 Cup Sour Cream


How Do I Make New York Cream Cheese?

Here is how you make New York Cream Cheese:

Heat oven to 325 degrees F.Mix crumbs, sugar, margarine and press bottom of panBake for 10 minutesBeat cream cheese, sugar, flour and vanilla at medium speed w/ electric mixer until well blended.Add eggs, one at a time, mixing at low speedBlend in sour cream.Pour over crustBake 1 hour 5 minutes - 1 hour 10 minutesRemove from ovenImmediately run knife or metal spatula around rim of pan to loosen.When cool, remove rim of pan.Refridgerate for 4 hours or overnight.Number of Servings: 8Recipe submitted by SparkPeople user JTONKIN09.


What's The Nutritional Info For New York Cream Cheese?

The nutritional information for New York Cream Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 667.3
  • Total Fat: 45.4 g
  • Cholesterol: 238.9 mg
  • Sodium: 509.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

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