Dessert

Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans) is for Dessert.

Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans) takes 15 minutes to prepare.

Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans) takes several minutes to cook.

Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans) makes 20 servings.

The ingredients for Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans) are:

* 20 whole large strawberries, hulled
* 8 ounces cream cheese, softened
* 1/4 cup confectioners' powdered sugar
* 1/4 teaspoon vanilla or almond extract

Here is how you make Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans):

Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.Number of Servings: 20Recipe submitted by SparkPeople user SMARTQT05.

The nutritional information for Paula deen's Cream Cheese and Pecan Stuffed Berries(minus the pecans) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 48.5

• Total Fat: 3.8 g
• Cholesterol: 11.9 mg
• Sodium: 32.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g