Dessert

Pear and Cream cheese Tart is for Dessert.

Pear and Cream cheese Tart takes 10 minutes to prepare.

Pear and Cream cheese Tart takes 40 minutes to cook.

Pear and Cream cheese Tart makes 14 servings.

The ingredients for Pear and Cream cheese Tart are:

4 pears peeled , cored and sliced
1/2 cup sugar
8 oz mascarpone cheese
1/4 cup greek yogurt fat free
1 egg
1 Tsp vanilla
1 fl.oz lemonjuice
1 pie dough,fresh (any kind .already made)

Here is how you make Pear and Cream cheese Tart:

Toss pears in lemon juice to prevent from getting brown.Mix 1/2 the sugar with mascarpone,yogurt,egg and vanilla.Lay rolled out doughin 9" fluted pie pan,spread cream-cheese mixture on bottom of pie crust,layer pear slicesover cheese mix,sprinkle with remaining sugar.Fold exessdough over edges of tart.Bake at 375 for 35 to 50 min ,until crust is golden.Serving Size:?makes 10 slices

The nutritional information for Pear and Cream cheese Tart is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 176.5

• Total Fat: 10.6 g
• Cholesterol: 2.9 mg
• Sodium: 80.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g