The recipe Philly Cream Cheese Icing

Made From Scratch Recipes

Philly Cream Cheese Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Philly Cream Cheese Icing!

Philly Cream Cheese Icing

Philly Cream Cheese Icing Recipe
Philly Cream Cheese Icing

This is a simple recipe from The Philadelphia "Cooking With Philly" website. It goes fabulously well on top of my carrot cake; LM's Carrot Cake.http://recipes.sparkpeople.com/recipe-detail.asp?recipe=883110&ff=1

What Course Is Philly Cream Cheese Icing?

Philly Cream Cheese Icing is for Dessert.


How Long Does Philly Cream Cheese Icing Recipe Take To Prepare?

Philly Cream Cheese Icing takes several minutes to prepare.


How Long Does Philly Cream Cheese Icing Recipe Take To Cook?

Philly Cream Cheese Icing takes several minutes to cook.


How Many Servings Does Philly Cream Cheese Icing Recipe Make?

Philly Cream Cheese Icing makes 24 servings.


What Are The Ingredients For Philly Cream Cheese Icing Recipe?

The ingredients for Philly Cream Cheese Icing are:

1/2 pkg (125 g) Philly Light cream cheese,
2 tbsp Butter, unsalted
1 cup Icing sugar, sifted
1/2 tsp lemon juice
1/4 tsp lemon zest
1/4 tsp Vanilla Extract


How Do I Make Philly Cream Cheese Icing?

Here is how you make Philly Cream Cheese Icing:

Blend room temperature cream cheese until smooth. Add melted butter and mix. Sift icing sugar a little at a time into the cream cheese mixture and blend until combined. Add lemon juice, zest and vanilla. Spread on top of your favorite cake. I use this to top carrot cake and my cake serves 24, therefore this icing is 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user HIPPICHICK1.


What's The Nutritional Info For Philly Cream Cheese Icing?

The nutritional information for Philly Cream Cheese Icing is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 1.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 27.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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