Dessert

Quick Cream Cheese Pastry is for Dessert, Snack.

Quick Cream Cheese Pastry takes 5 minutes to prepare.

Quick Cream Cheese Pastry takes 12 minutes to cook.

Quick Cream Cheese Pastry makes 24 servings.

The ingredients for Quick Cream Cheese Pastry are:

1/2 c butter, softened
1/2 c cream cheese, softened
1 c whole wheat flour

Here is how you make Quick Cream Cheese Pastry:

Beat butter and cream cheese in bowl until smooth. Add flour; beat just unitl a soft dough forms. Form into a ball and wrap in plastic wrap; chill 1 hour or overnight. Preheat oven to 425 degrees. Shape dough into 1 inch balls. Place each ball of dough into cups of a mini-muffin pan. Press Mini-tart shaper (pampered chef product) into dough to form tart shells. Pierce with a fork. Bake 10-12 minutes or until a light, golden brown. Cool in pan 5 minutes; carefully remove tart shells from pan. Cool completley. Fill as desired.Number of Servings: 24Recipe submitted by SparkPeople user TARACHELLE.

The nutritional information for Quick Cream Cheese Pastry is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.7

• Total Fat: 5.6 g
• Cholesterol: 15.5 mg
• Sodium: 41.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g