Dessert

Raspberry Cream Cheese Tarts is for Dessert.

Raspberry Cream Cheese Tarts takes 10 minutes to prepare.

Raspberry Cream Cheese Tarts takes 15 minutes to cook.

Raspberry Cream Cheese Tarts makes 16 servings.

The ingredients for Raspberry Cream Cheese Tarts are:

3-4 wraps or tortillas (calorie count based on Aldi's Fit&Active Original Wraps)
1 package low fat cream cheese
2-3 tbsp low-fat or skim milk
1/2 tsp almond extract
3 tsp granulated sugar
2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup raspberries (approx 30)
cooking spray

Here is how you make Raspberry Cream Cheese Tarts:

Get out muffin tin and cooking spray. Cut circles out of the wraps. Tuck cut-outs into muffin tins. (These will be your tart shells.) Spray with cooking spray. Mix the brown sugar, cinnamon, and nutmeg. Sprinkle over the cutous in the muffin tin.While shells are baking, mix cream cheese, granulated sugar, milk, almond extract together until creamy. Let shells cool on rack. Add a dollop of cream cheese mixture to each shell.Top with raspberries.Makes 16 servings.Put in oven at 350 for 12-15 minutes. Aim for shells to be crunchy! One issue with the fit and active wraps is that they tend to be a little chewy. A regular flour tortilla might do better.Number of Servings: 16Recipe submitted by SparkPeople user HELENEATSBETTER.

The nutritional information for Raspberry Cream Cheese Tarts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.1

• Total Fat: 3.0 g
• Cholesterol: 8.5 mg
• Sodium: 85.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Raspberry Cream Cheese Tarts is Low Fat