Dessert

raspberry cream cheese torte is for Dessert.

raspberry cream cheese torte takes 60 minutes to prepare.

raspberry cream cheese torte takes 20 minutes to cook.

raspberry cream cheese torte makes 24 servings.

The ingredients for raspberry cream cheese torte are:

4 cups raspberries
1 cup sugar or splenda
2 cups crushed pretzels
8 oz lite cream cheese
3/4 cup melted butter or margerine
2 cups whipped cream or 9 oz cool whip

Here is how you make raspberry cream cheese torte:

melt butter and add to 2 cups crushed pretzel, and 3 tablespoons sugar or splenda, bake for 8-10 mins.take remaining sugar to cream cheese and whip till smooth, fold in cool whip or whipping cream and pour over cooled pretzel crust crush 1 cup fresh raspberries and add 2 tablespoons tapioca pudding, cook till boiling and then cool, when cool add remaining raspberries spoon gently over crust and cream cheese mixture( can cool for a while before adding raspberries. Chill for 2-3 hours Serving Size:?24 2inch pieces

The nutritional information for raspberry cream cheese torte is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.2

• Total Fat: 10.7 g
• Cholesterol: 31.9 mg
• Sodium: 169.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

The dietary needs meet for raspberry cream cheese torte is Low Fat