The recipe Raspberry Cream Cheese Whipped Cream Frosting

Made From Scratch Recipes

Raspberry Cream Cheese Whipped Cream Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raspberry Cream Cheese Whipped Cream Frosting!

Raspberry Cream Cheese Whipped Cream Frosting

Raspberry Cream Cheese Whipped Cream Frosting Recipe
Raspberry Cream Cheese Whipped Cream Frosting

We use as a topping for Angel Food Cake. Delicious

What Course Is Raspberry Cream Cheese Whipped Cream Frosting?

Raspberry Cream Cheese Whipped Cream Frosting is for Dessert.


How Long Does Raspberry Cream Cheese Whipped Cream Frosting Recipe Take To Prepare?

Raspberry Cream Cheese Whipped Cream Frosting takes 15 minutes to prepare.


How Long Does Raspberry Cream Cheese Whipped Cream Frosting Recipe Take To Cook?

Raspberry Cream Cheese Whipped Cream Frosting takes several minutes to cook.


How Many Servings Does Raspberry Cream Cheese Whipped Cream Frosting Recipe Make?

Raspberry Cream Cheese Whipped Cream Frosting makes 16 servings.


What Are The Ingredients For Raspberry Cream Cheese Whipped Cream Frosting Recipe?

The ingredients for Raspberry Cream Cheese Whipped Cream Frosting are:

1 pkg fat free cream cheese
1 Cup powdered sugar
2 Cups frozen raspberries
8 oz frozen sugar free Cool Whip


How Do I Make Raspberry Cream Cheese Whipped Cream Frosting?

Here is how you make Raspberry Cream Cheese Whipped Cream Frosting:

Blend together cream cheese and powdered sugar in mixer, add raspberries, while frozen, beat until broken, add Cool Whip till blended. We use as a topping for Angel Food Cake. DeliciousServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user NESTISEMPTY.


What's The Nutritional Info For Raspberry Cream Cheese Whipped Cream Frosting?

The nutritional information for Raspberry Cream Cheese Whipped Cream Frosting is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 1.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 77.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

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