Dessert

Red Velvet Cupcakes w/ Cream Cheese Frosting is for Dessert.

Red Velvet Cupcakes w/ Cream Cheese Frosting takes several minutes to prepare.

Red Velvet Cupcakes w/ Cream Cheese Frosting takes several minutes to cook.

Red Velvet Cupcakes w/ Cream Cheese Frosting makes 30 servings.

The ingredients for Red Velvet Cupcakes w/ Cream Cheese Frosting are:

*Flour, white, 2.25 cup (remove)
Cocoa, dry powder, unsweetened, .5 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
Butter, salted, 1 cup (remove)
Granulated Sugar, 2.25 cup (remove)
*Grade A Extra Large White Eggs, 4 serving (remove)
Sour Cream, 1 cup (remove)
*Buttermilk, Mayfield reduced fat, .5 cup (remove)
Vanilla extract, imitation, alcohol, 4 tsp (remove)
Cream Cheese, 8 oz (remove)
Butter, salted, .25 cup (remove)
Sour Cream, 2 tbsp (remove)
Vanilla extract, imitation, alcohol, 2 tsp (remove)
*Confectioner's Sugar, 4 cup (remove)

Here is how you make Red Velvet Cupcakes w/ Cream Cheese Frosting:

Number of Servings: 30Recipe submitted by SparkPeople user NIVETTE.

The nutritional information for Red Velvet Cupcakes w/ Cream Cheese Frosting is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 287.7

• Total Fat: 13.2 g
• Cholesterol: 65.3 mg
• Sodium: 177.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g