The recipe Red Velvet Cupcakes with Cream Cheese Frosting

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Red Velvet Cupcakes with Cream Cheese Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Red Velvet Cupcakes with Cream Cheese Frosting!

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Red Velvet Cupcakes with Cream Cheese Frosting

What Course Is Red Velvet Cupcakes with Cream Cheese Frosting?

Red Velvet Cupcakes with Cream Cheese Frosting is for Dessert.


How Long Does Red Velvet Cupcakes with Cream Cheese Frosting Recipe Take To Prepare?

Red Velvet Cupcakes with Cream Cheese Frosting takes several minutes to prepare.


How Long Does Red Velvet Cupcakes with Cream Cheese Frosting Recipe Take To Cook?

Red Velvet Cupcakes with Cream Cheese Frosting takes several minutes to cook.


How Many Servings Does Red Velvet Cupcakes with Cream Cheese Frosting Recipe Make?

Red Velvet Cupcakes with Cream Cheese Frosting makes 19 servings.


What Are The Ingredients For Red Velvet Cupcakes with Cream Cheese Frosting Recipe?

The ingredients for Red Velvet Cupcakes with Cream Cheese Frosting are:

I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 8 serving (remove)
Granulated Sugar, 1 cup (remove)
*HyVee Egg Substitute, .5 cup (remove)
Whole Milk / Vitamin D, 1 cup (remove)
*Flour, white, 2 cup (remove)
**Hershey's* Cocoa, 5.3 tbsp (remove)
Cool Whip Cream Cheese Frosting, 32 tbsp (remove)


How Do I Make Red Velvet Cupcakes with Cream Cheese Frosting?

Here is how you make Red Velvet Cupcakes with Cream Cheese Frosting:

Serving Size: Makes 19 cupcakesNumber of Servings: 19Recipe submitted by SparkPeople user CHELSEAAPINA.


What's The Nutritional Info For Red Velvet Cupcakes with Cream Cheese Frosting?

The nutritional information for Red Velvet Cupcakes with Cream Cheese Frosting is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 5.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 92.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

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