Dessert

Rhubarb Cream Cheese Bars is for Dessert.

Rhubarb Cream Cheese Bars takes 20 minutes to prepare.

Rhubarb Cream Cheese Bars takes 65 minutes to cook.

Rhubarb Cream Cheese Bars makes 24 servings.

The ingredients for Rhubarb Cream Cheese Bars are:

1.5 cup Flour, white
.5 cup Granulated Sugar
185 grams Butter, salted
4 cup, diced Rhubarb
1 cup Granulated Sugar
.25 cup Flour, white
250 gram(s) Cream Cheese - Philadelphia
.75 cup Granulated Sugar
3 large Egg, fresh, whole, raw
.75 cup Sour Cream
2 tsp Vanilla Extract

Here is how you make Rhubarb Cream Cheese Bars:

Mix 1st qty flour and sugar and grate butter into mix, then mixwith fingers till it resembles fresh breadcrumbs.Press into greased dish 9 x 13 inch and bake 375f for 10 minutesMix rhubarb, 1 cup sugar and .25 cup white floursprinkle this on baked crust and bake further 15 minutes.Mix cream cheese and .75c sugar then add eggs one at a time beat well. Pour over rhubarb and bake a further 25 minutesMix sour cream and vanilla together and spread over slice as soon as it comes out of the oven.to make sour cream using Greek Yoghurt mix:melt 42 gram butter, cool add to .75 cup yoghurt and mix wel.Serving Size:?makes 24 slices

The nutritional information for Rhubarb Cream Cheese Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 218.8

• Total Fat: 11.1 g
• Cholesterol: 43.2 mg
• Sodium: 91.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g