Dessert

Roasted Fig and Goats Cheese Ice Cream is for Dessert.

Roasted Fig and Goats Cheese Ice Cream takes 35 minutes to prepare.

Roasted Fig and Goats Cheese Ice Cream takes 20 minutes to cook.

Roasted Fig and Goats Cheese Ice Cream makes 1 servings.

The ingredients for Roasted Fig and Goats Cheese Ice Cream are:

1.5 cups double cream
1.5 cups milk
2/3 cup sugar
10 egg yolks
225g goats cheese
240g figs
2 tbsp balsamic vinegar
1 tbsp brown sugar

Here is how you make Roasted Fig and Goats Cheese Ice Cream:

Heat cream, milk and sugar until simmerWhisk egg yolksSlowly add milk Return to pan and stir constantly until thickenssieve over the top of the goats cheeseWhisk together until smoothAdd a pinch of salt and brandyCool over an ice bath RefrigerateQuarter the figs, coat with 1 tbsp vinegar and the sugarHeat oven to gas 6Cover figs with foil and roast for 20 min until softBlend figs to puree, adding more vinegar if desiredFreeze bowlChurn custard mixture put a layer of ice cream, then a layer of puree until used up, finishing with pureeUse a sharp knife or skewer to marble the puree and freezeServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user MERRYBLACKCAT2.

The nutritional information for Roasted Fig and Goats Cheese Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,392.7

• Total Fat: 219.1 g
• Cholesterol: 1,733.2 mg
• Sodium: 1,171.3 mg
• Total Carbs: 230.5 g
• Dietary Fiber: 6.5 g
• Protein: 78.7 g