Dessert

Spice cupcakes with Cinnamon and spice cream cheese frosting is for Dessert.

Spice cupcakes with Cinnamon and spice cream cheese frosting takes several minutes to prepare.

Spice cupcakes with Cinnamon and spice cream cheese frosting takes several minutes to cook.

Spice cupcakes with Cinnamon and spice cream cheese frosting makes 12 servings.

The ingredients for Spice cupcakes with Cinnamon and spice cream cheese frosting are:

Honeyville Blanched Almond Flour, 1 cup
Honeyville Organic Coconut Flour, 1/2 cup
Kroger brand Fiber Powder, 12 tsp
Baking Powder, 2 tsp
Baking Soda, 2 tsp
Salt, .25 tsp
Pumpkin Pie spice, 2 tsp
Cinnamon, ground, .5 tsp
Nutmeg, ground, .5 tsp
Coconut milk, 3/4 cup
Kroger sugar free french vanilla coffee creamer, 3/4 cups
Vanilla Extract, 2 tsp
Da Vinci Gourmet syrup, Sugar Free, 5 tbsp
Egg, fresh, 4 large
Cinnamon and spice cream cheese frosting (see my other recipes/posts for this recipe)

Here is how you make Spice cupcakes with Cinnamon and spice cream cheese frosting:

Pre-heat oven to 350 degrees Mix all ingredients in a bowl until well blended. Fill paper lined muffin cups about two-thirds the way up with batter. Bake for 20-25 minutes until the tops are golden brown. Stick with toothpicks in the center & make sure it comes out clean. Remove muffins from oven & let cool completely before icing with the cream cheese frosting. Serving Size:?Makes 12 servings

The nutritional information for Spice cupcakes with Cinnamon and spice cream cheese frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.9

• Total Fat: 22.1 g
• Cholesterol: 81.7 mg
• Sodium: 516.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 5.6 g
• Protein: 4.4 g

The dietary needs meet for Spice cupcakes with Cinnamon and spice cream cheese frosting is Low Carb