Dessert

Strawberry Cupcakes with Cream Cheese Frosting is for Dessert.

Strawberry Cupcakes with Cream Cheese Frosting takes 10 minutes to prepare.

Strawberry Cupcakes with Cream Cheese Frosting takes 16 minutes to cook.

Strawberry Cupcakes with Cream Cheese Frosting makes 24 servings.

The ingredients for Strawberry Cupcakes with Cream Cheese Frosting are:

1 box strawberry cake mix
2 cups Diet Sprite
2 egg whites
1 jar Strawberry jam
3/4 tub Cool Whip Lite
4 oz (1/2 block) lite cream cheese
1 t. vanilla

Here is how you make Strawberry Cupcakes with Cream Cheese Frosting:

Add first three ingredients and whisk for 2 minutes by hand, or use blender on medium. Put a little batter in cupcake wrapper (enough to cover the bottom) and then about 1 T. of strawberry preserves (I like Polaner All-Fruit the best). Fill the rest of cupcake wrapper with batter until about 2/3 full. Follow recipe on box for cooking times (about 350 degrees for 16 minutes). Let cupcakes cool.Frosting:Mix Cool Whip and cream cheese with vanilla. Spread over cupcakes.*Next time I'd use only about 1/4th of the block of cream cheese (2 oz.) and more Cool Whip to cut calories. These also had a strong cream cheese taste which I love! I added some red sprinkles on top too :)Number of Servings: 24Recipe submitted by SparkPeople user ANGIECAMPER.

The nutritional information for Strawberry Cupcakes with Cream Cheese Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 238.9

• Total Fat: 5.0 g
• Cholesterol: 3.6 mg
• Sodium: 289.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g