Dessert

Sugar Free Brownies w/ Cream Cheese Frosting is for Dessert.

Sugar Free Brownies w/ Cream Cheese Frosting takes 15 minutes to prepare.

Sugar Free Brownies w/ Cream Cheese Frosting takes 50 minutes to cook.

Sugar Free Brownies w/ Cream Cheese Frosting makes 20 servings.

The ingredients for Sugar Free Brownies w/ Cream Cheese Frosting are:

1 (16 oz) jar of salted almond butter, smooth
2 egs
1 3/4 cup agave nectar
1Tbsp vanilla extract
1/2 C. cocoa powder
1/2 tsp salt
1 tsp baking soda
bag of Hershey's sugar free chocolate chips (opt.)

Frosting:
1 (8oz) pkg cream cheese, room temp.
1 1/2 Tbsp. stevia
1 1/2 Tbsp milk
1/4 C cocoa powder
1/2 tsp. vanilla extract
1 Tbsp agave nectar

Here is how you make Sugar Free Brownies w/ Cream Cheese Frosting:

In a large bowl, blend almond butter until smooth. Mix in eggs, then the agave nectar and vanilla. Mix in cocoa, salt, & baking soda. Fold in chocolate chips. Grease a 9x13 pan and pour batter into dish (batter is gooey like caramel). Bake at 325 for 45-50 minutes until it appears 'set.'For frosting, beat cream cheese, add stevia and milk until fluffy. Beat in cocoa, vanilla, & agave nectar. Frost when cooled. Serving Size: Makes 20 2-inch piecesNumber of Servings: 20Recipe submitted by SparkPeople user PATTI.SMITH.

The nutritional information for Sugar Free Brownies w/ Cream Cheese Frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.5

• Total Fat: 5.8 g
• Cholesterol: 31.0 mg
• Sodium: 2,937.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Sugar Free Brownies w/ Cream Cheese Frosting is Sugar Free