Dessert

Sugar Free Cream Cheese Frosting is for Dessert.

Sugar Free Cream Cheese Frosting takes 10 minutes to prepare.

Sugar Free Cream Cheese Frosting takes several minutes to cook.

Sugar Free Cream Cheese Frosting makes 12 servings.

The ingredients for Sugar Free Cream Cheese Frosting are:

1.5 cups Philadelphia low-fat cream cheese
1.5 Tbsp butter
2 tsp vanilla extract
1/3 cup erythritol powder
1 tsp pure powdered stevia
0-2 Tbsp almond milk to thin frosting (or equivalent flavored sugar-free syrup)

Here is how you make Sugar Free Cream Cheese Frosting:

Melt butter together with erythritol and stevia. Add to cream cheese and beat until smooth. Add milk (or syrup) if needed to thin frosting.I use almost the entire recipe to frost 1 dozen cupcakes (nutrients figured for 12 servings), but this amount will actually frost 2 9" round layers of cake, 2 dozen cupcakes, or 1 9x13 cake if you use an "average" amount of frosting.

The nutritional information for Sugar Free Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.5

• Total Fat: 6.7 g
• Cholesterol: 20.5 mg
• Sodium: 88.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Sugar Free Cream Cheese Frosting is Sugar Free