Dessert

Val's Cream Cheese Danish (somewhat healthier version) is for Dessert.

Val's Cream Cheese Danish (somewhat healthier version) takes 10 minutes to prepare.

Val's Cream Cheese Danish (somewhat healthier version) takes 25 minutes to cook.

Val's Cream Cheese Danish (somewhat healthier version) makes 40 servings.

The ingredients for Val's Cream Cheese Danish (somewhat healthier version) are:

2 Pkgs Reduced Fat Crescent Rolls
2 Pkgs Cream Cheese (I used Greek)
1.25 Cups Sugar
1 Large egg yolk
1/2 cup melted butter
1 tsp Vanilla (the real stuff)
Cinnamon

Here is how you make Val's Cream Cheese Danish (somewhat healthier version):

Spread one package of crescent rolls onto the bottom of a 9 x 13 baking dish. Cream together the softened cream cheese, vanilla and 1 cup of sugar...add the egg yolk, blend well. Spread mixture on top of the crescent roll bed. Cover the mixture with the other package of crescent rolls. Pour the melted butter on top. Mix the remaining 1/4 cup of sugar with as much cinnamon as you like and sprinkle on top. Bake in a preheated 325 degree oven for 25-30 minutes. YUM!Serving Size: Makes 40 bite size (adjust calories for larger pieces)Number of Servings: 40Recipe submitted by SparkPeople user MOZZIESMOM.

The nutritional information for Val's Cream Cheese Danish (somewhat healthier version) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 93.6

• Total Fat: 4.6 g
• Cholesterol: 12.8 mg
• Sodium: 117.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g