The recipe Vegan Tofu Cream Cheese Icing

Made From Scratch Recipes

Vegan Tofu Cream Cheese Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan Tofu Cream Cheese Icing!

Vegan Tofu Cream Cheese Icing

Vegan Tofu Cream Cheese Icing Recipe
Vegan Tofu Cream Cheese Icing

What Course Is Vegan Tofu Cream Cheese Icing?

Vegan Tofu Cream Cheese Icing is for Dessert.


How Long Does Vegan Tofu Cream Cheese Icing Recipe Take To Prepare?

Vegan Tofu Cream Cheese Icing takes 10 minutes to prepare.


How Long Does Vegan Tofu Cream Cheese Icing Recipe Take To Cook?

Vegan Tofu Cream Cheese Icing takes several minutes to cook.


How Many Servings Does Vegan Tofu Cream Cheese Icing Recipe Make?

Vegan Tofu Cream Cheese Icing makes 12 servings.


What Are The Ingredients For Vegan Tofu Cream Cheese Icing Recipe?

The ingredients for Vegan Tofu Cream Cheese Icing are:

1/3 c. raw cashews, unsalted
1 package (349 gm) mori nu extra firm tofu
1/4 c. maple syrup
1 T fresh squeezed lemon juice
1/4 t. salt
1 t. pure vanilla extract


How Do I Make Vegan Tofu Cream Cheese Icing?

Here is how you make Vegan Tofu Cream Cheese Icing:

Place cashews in food processor & grind as finely as possible. Add remaining ingredients, except for vanilla extract & process until smooth. Add vanilla extract & process. Chill in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user CARLASKIS.


What's The Nutritional Info For Vegan Tofu Cream Cheese Icing?

The nutritional information for Vegan Tofu Cream Cheese Icing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.7 g

What Dietary Needs Does Vegan Tofu Cream Cheese Icing Meet?

The dietary needs meet for Vegan Tofu Cream Cheese Icing is Vegan


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