The recipe Blueberry Cheese Danish-reduced fat, modified from allrecipes.com

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Blueberry Cheese Danish-reduced fat, modified from allrecipes.com recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Blueberry Cheese Danish-reduced fat, modified from allrecipes.com!

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com Recipe
Blueberry Cheese Danish-reduced fat, modified from allrecipes.com

What Course Is Blueberry Cheese Danish-reduced fat, modified from allrecipes.com?

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com is for Dessert.


How Long Does Blueberry Cheese Danish-reduced fat, modified from allrecipes.com Recipe Take To Prepare?

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com takes 20 minutes to prepare.


How Long Does Blueberry Cheese Danish-reduced fat, modified from allrecipes.com Recipe Take To Cook?

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com takes 20 minutes to cook.


How Many Servings Does Blueberry Cheese Danish-reduced fat, modified from allrecipes.com Recipe Make?

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com makes 10 servings.


What Are The Ingredients For Blueberry Cheese Danish-reduced fat, modified from allrecipes.com Recipe?

The ingredients for Blueberry Cheese Danish-reduced fat, modified from allrecipes.com are:

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How Do I Make Blueberry Cheese Danish-reduced fat, modified from allrecipes.com?

Here is how you make Blueberry Cheese Danish-reduced fat, modified from allrecipes.com:

10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GINGERLINA.


What's The Nutritional Info For Blueberry Cheese Danish-reduced fat, modified from allrecipes.com?

The nutritional information for Blueberry Cheese Danish-reduced fat, modified from allrecipes.com is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 6.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 320.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.0 g

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