The recipe Low Fat Carob Cream Cheese Frosting

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Low Fat Carob Cream Cheese Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Carob Cream Cheese Frosting!

Low Fat Carob Cream Cheese Frosting

Low Fat Carob Cream Cheese Frosting Recipe
Low Fat Carob Cream Cheese Frosting

The sister recipe to this is "Low Fat Honey Cream Cheese Frostning." It is found in my "Fit"full Desserts cookbook. Both of these frostings are also ok for your canine companion to put on homemade doggie treats. Absolutely low cal and delicious.

What Course Is Low Fat Carob Cream Cheese Frosting?

Low Fat Carob Cream Cheese Frosting is for Dessert.


How Long Does Low Fat Carob Cream Cheese Frosting Recipe Take To Prepare?

Low Fat Carob Cream Cheese Frosting takes 5 minutes to prepare.


How Long Does Low Fat Carob Cream Cheese Frosting Recipe Take To Cook?

Low Fat Carob Cream Cheese Frosting takes several minutes to cook.


How Many Servings Does Low Fat Carob Cream Cheese Frosting Recipe Make?

Low Fat Carob Cream Cheese Frosting makes 8 servings.


What Are The Ingredients For Low Fat Carob Cream Cheese Frosting Recipe?

The ingredients for Low Fat Carob Cream Cheese Frosting are:

8 oz. Low Fat Cream Cheese
2 Tblsp Carob Powder (found at health store or healthy section of supermarket)


How Do I Make Low Fat Carob Cream Cheese Frosting?

Here is how you make Low Fat Carob Cream Cheese Frosting:

Enough to frost 12 muffins or 1 cake.Mix (can beat with mixer) until frosting consistency. Spread and enjoy.NOTE: I could not calculate nutritional value of carob and so cocoa powder is calculated. I didn't think it would be much different, carob may be lower in value.Number of Servings: 8Recipe submitted by SparkPeople user DGARROD.


What's The Nutritional Info For Low Fat Carob Cream Cheese Frosting?

The nutritional information for Low Fat Carob Cream Cheese Frosting is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.7
  • Total Fat: 2.8 g
  • Cholesterol: 8.4 mg
  • Sodium: 44.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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