The recipe Low-Fat Cream Cheese Icing

Made From Scratch Recipes

Low-Fat Cream Cheese Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low-Fat Cream Cheese Icing!

Low-Fat Cream Cheese Icing

Low-Fat Cream Cheese Icing Recipe
Low-Fat Cream Cheese Icing

Icing for GF Carrot and Citrus Cake

What Course Is Low-Fat Cream Cheese Icing?

Low-Fat Cream Cheese Icing is for Dessert.


How Long Does Low-Fat Cream Cheese Icing Recipe Take To Prepare?

Low-Fat Cream Cheese Icing takes 5 minutes to prepare.


How Long Does Low-Fat Cream Cheese Icing Recipe Take To Cook?

Low-Fat Cream Cheese Icing takes several minutes to cook.


How Many Servings Does Low-Fat Cream Cheese Icing Recipe Make?

Low-Fat Cream Cheese Icing makes 24 servings.


What Are The Ingredients For Low-Fat Cream Cheese Icing Recipe?

The ingredients for Low-Fat Cream Cheese Icing are:

1 c ricotta
.3 c butter
2 c icing sugar
1 tsp vanilla


How Do I Make Low-Fat Cream Cheese Icing?

Here is how you make Low-Fat Cream Cheese Icing:

Cream butter and cheese. Gradually add icing sugar. Blend in vanilla. Spread over cooled cake.Number of Servings: 24Recipe submitted by SparkPeople user JELLYBEAN007.


What's The Nutritional Info For Low-Fat Cream Cheese Icing?

The nutritional information for Low-Fat Cream Cheese Icing is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 0.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

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