The recipe Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake

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Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake!

Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake

Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake Recipe
Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake

What Course Is Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake?

Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake is for Dessert.


How Long Does Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake Recipe Take To Prepare?

Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake takes several minutes to prepare.


How Long Does Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake Recipe Take To Cook?

Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake takes several minutes to cook.


How Many Servings Does Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake Recipe Make?

Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake makes 24 servings.


What Are The Ingredients For Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake Recipe?

The ingredients for Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake are:

1 box yellow cake mix
1/2 cup unsweetened apple sauce
1 15 oz can mandarin oranges in juice
4 egg whites
1 can whipped cream cheese frosting


How Do I Make Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake?

Here is how you make Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake:

Mix together cake mix, apple sauce, oranges, and egg whites.Pour into 24 cup cake liners.Bake at 350 until done (about 15 minutes).Cool.Frost with cream cheese frosting.Number of Servings: 24Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake?

The nutritional information for Low Fat Mandarin Orange with Cream Cheese Frosting Cupcake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

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