Dessert

Reduced Fat Zucchini Bars with cream cheese frosting is for Dessert.

Reduced Fat Zucchini Bars with cream cheese frosting takes 20 minutes to prepare.

Reduced Fat Zucchini Bars with cream cheese frosting takes 30 minutes to cook.

Reduced Fat Zucchini Bars with cream cheese frosting makes 16 servings.

The ingredients for Reduced Fat Zucchini Bars with cream cheese frosting are:

For Bars:
3/4 c. egg substitute
2 c. unpeeled grated zucchini
1/4 c. oil
3/4 c. unsweetened applesauce
2 1/2 c. whole wheat flour
2 c. granulated sugar
1/2 t. baking powder
1/2 t. salt
2 t. cinnamon
1/2 t. baking soda
1/2 c chopped nuts (optional - no in nutritional calculation)

For Frosting:
1/4 c. soft butter
1 T. soy milk
2 c. powdered sugar
4 oz. reduced fat cream cheese
1 t. vanilla

Here is how you make Reduced Fat Zucchini Bars with cream cheese frosting:

For bars:Mix ingredients in order, by hand or by mixer. Pour in greased (11x 17) pan. Bake at 350 for 30 minutes. Frost when cooled. Cut in bars that are approximately 2.75 in. x 2.42 in.For Frosting:Mix all ingredients and spread on cooled bars - should be stored in refrigerator or cool place. Number of Servings: 16Recipe submitted by SparkPeople user KDKOSMO.

The nutritional information for Reduced Fat Zucchini Bars with cream cheese frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 304.8

• Total Fat: 8.0 g
• Cholesterol: 12.0 mg
• Sodium: 170.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g