Dessert

Light Dessert Fruit Cheese is for Dessert.

Light Dessert Fruit Cheese takes 10 minutes to prepare.

Light Dessert Fruit Cheese takes several minutes to cook.

Light Dessert Fruit Cheese makes 4 servings.

The ingredients for Light Dessert Fruit Cheese are:

Cream Cheese, Fat Free, 100 grams
Banana or any fruit else, fresh, 1 cup, sliced
Granulated Sugar, 40 grams
Cocoa, dry powder, unsweetened, 10 grams
Egg white, 1 serving
few drops aroma of vanilla

Here is how you make Light Dessert Fruit Cheese:

1. Beat cream cheese with sugar and vanilla until the mixture becomes smooth.2. Mount the egg white until stiff and fold into cheese with a spatula.3. Cut the banana into slices and place in bottom of glasses or cups.4. Spoon cream mixture over bananas and sprinkle with cocoa.Tips:For the egg rises rapidly and is firm, add a pinch of salt before beating.Sprinkle cocoa through a sieve. This will prevent the formation of lumps of bitter cocoa. It's not very pleasant to taste.Number of Servings: 4Recipe submitted by SparkPeople user WINDOFCHANGE.

The nutritional information for Light Dessert Fruit Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.2

• Total Fat: 0.9 g
• Cholesterol: 2.0 mg
• Sodium: 150.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.7 g