Dessert

Cheese Fudge is for Dessert.

Cheese Fudge takes 30 minutes to prepare.

Cheese Fudge takes several minutes to cook.

Cheese Fudge makes 48 servings.

The ingredients for Cheese Fudge are:

10 ounces American cheese slices, at room temp
1/2 cup (1 stick) butter, at room temp
1 cup cocoa powder
1/2 cup Nido dry milk powder
1 tablespoon pure vanilla extract
6 1/2 cups powdered sugar ( a little less than 2 pounds)
1 cup chopped walnuts

Here is how you make Cheese Fudge:

Cut or tear the cheese into small pieces and put in mixer bowl with butter and cream intil blended and smooth. Add cocoa and vanilla and continue to beat on low until blended. Add dry milk and half the powdered sugar and beat until blended. Add rest of sugar and exchange beater for dough hook and mix until it forms into a solid mass. Press into buttered pan - 9" square or 7X11' about. I use a Tupperware Bacon Keeper - it's the perfect size. Cut into 48 pcs.Number of Servings: 48Recipe submitted by SparkPeople user SCRAPPYGRAMMY.

The nutritional information for Cheese Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 146.7

• Total Fat: 7.8 g
• Cholesterol: 16.3 mg
• Sodium: 110.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g