Dessert

Gluten Free Mini Cheese Cakes is for Dessert.

Gluten Free Mini Cheese Cakes takes 5 minutes to prepare.

Gluten Free Mini Cheese Cakes takes 30 minutes to cook.

Gluten Free Mini Cheese Cakes makes 20 servings.

The ingredients for Gluten Free Mini Cheese Cakes are:

base:
3 packages light cream cheese - softened to room temp.
1 c white sugar
1 tsp vanilla (real is best vanilla extract will work if you don't have real vanilla)
3 eggs

Topping
1/2 c light sour cream
1/2 c sugar
1/2 tsp vanilla

Optional( 1/3-1/2) can of your fave pie filling (I used cherry for this recipe)

Here is how you make Gluten Free Mini Cheese Cakes:

Mix the sour cream,sugar and vanilla, cover and refrigerate to thicken slightly (I make it in the morning if I am making these in the afternoon - you don't have to but I find its better). Base - cream together the cream cheese and the sugar, add one egg(slightly beaten) at a time, add vanilla. Pour into cupcake liners in muffin pan. Bake at 350 for 30 min (until bottom is golden. I find it best to allow them to cool in the pan for 10 min then remove to a rack. Allow to cool to room temp. Once cooled, add a dollop of the sour cream mixture on top and then a bit of pie filling (I just pull a couple cherries out of it), refrigerate for a min of 1 hour. Enjoymakes about 20 mini cheese cakes. (or skip the pie filling and drizzle with chocolate or drizzle with strawberry sauce and top with a slice of fresh strawberry. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Gluten Free Mini Cheese Cakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.0

• Total Fat: 9.7 g
• Cholesterol: 50.4 mg
• Sodium: 173.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g

The dietary needs meet for Gluten Free Mini Cheese Cakes is Gluten Free