The recipe Grilled Nectarines with Blue Cheese

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Grilled Nectarines with Blue Cheese recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Grilled Nectarines with Blue Cheese!

Grilled Nectarines with Blue Cheese

Grilled Nectarines with Blue Cheese Recipe
Grilled Nectarines with Blue Cheese

From Bobby Flays 'Boy Gets Grill' Book. These are so fantastic you would never even realize, they are great!

What Course Is Grilled Nectarines with Blue Cheese?

Grilled Nectarines with Blue Cheese is for Dessert.


How Long Does Grilled Nectarines with Blue Cheese Recipe Take To Prepare?

Grilled Nectarines with Blue Cheese takes several minutes to prepare.


How Long Does Grilled Nectarines with Blue Cheese Recipe Take To Cook?

Grilled Nectarines with Blue Cheese takes several minutes to cook.


How Many Servings Does Grilled Nectarines with Blue Cheese Recipe Make?

Grilled Nectarines with Blue Cheese makes 6 servings.


What Are The Ingredients For Grilled Nectarines with Blue Cheese Recipe?

The ingredients for Grilled Nectarines with Blue Cheese are:

6 ripe nectarines, halved and pitted
2 TBS canola oil
1/2 cup crumbled blue cheese
1/4 cup hone
Black pepper


How Do I Make Grilled Nectarines with Blue Cheese?

Here is how you make Grilled Nectarines with Blue Cheese:

Heat grill to high heat.Brush the cut sides of nectarines with oil. Grill cut side down until caramelized and brown - about 2 minutes. turn nectarines over and grill for 1-2 minutes more, until flesh is lmost soft.Place mectarines cut side up on platter, and divide cheese among cavities. Drizzle with honey and fresh black pepper. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user WABTCZN.


What's The Nutritional Info For Grilled Nectarines with Blue Cheese?

The nutritional information for Grilled Nectarines with Blue Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 6.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 79.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

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