Dessert

Grilled Peaches with Mascarpone Cheese is for Dessert.

Grilled Peaches with Mascarpone Cheese takes 10 minutes to prepare.

Grilled Peaches with Mascarpone Cheese takes 10 minutes to cook.

Grilled Peaches with Mascarpone Cheese makes 1 servings.

The ingredients for Grilled Peaches with Mascarpone Cheese are:

Mascarpone Cheese, 2 tbsp
Peaches, fresh, 1 medium (2-1/2" dia)
Graham Crackers, plain, honey, or cinnamon, 1 cracker (2-1/2" square)
Granulated Sugar, .10 tsp

Here is how you make Grilled Peaches with Mascarpone Cheese:

cut peach in half and remove the pitplace peach halfs face down on the grill (or grill pan) and heat until peaches are soft. (mine took about 10 minutes)allow peaches to cool to the touch, add a dollip of mascarpone cheese (about 1 tbsp) to teh center of each peach halve.crumble one square of graham cracker (or any type of cookie) over the top of the mascarpone cheese dollips and peaches sprinkle with a little bit of granulated sugar for a bit of added sweetness and serve1 serving= 2 peach halves. I served mine with a mint leaf to make it pretty. I'll try to upload a picture later on. Number of Servings: 1Recipe submitted by SparkPeople user PEAKABOO4268.

The nutritional information for Grilled Peaches with Mascarpone Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.4

• Total Fat: 12.8 g
• Cholesterol: 40.0 mg
• Sodium: 52.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g