Dessert

Lemon Cheese Bars is for Dessert.

Lemon Cheese Bars takes 10 minutes to prepare.

Lemon Cheese Bars takes 25 minutes to cook.

Lemon Cheese Bars makes 20 servings.

The ingredients for Lemon Cheese Bars are:

I Box Yellow Cake Mix
2 Large Eggs
1/3 Cup Canola Oil
1/3 Cup Granulated Sugar
8 Oz Reduced Fat Cream Cheese
1 tsp Lemon Juice

Here is how you make Lemon Cheese Bars:

Preheat oven to 350 degrees.In a bowl, mix dry cake mix with 1 egg and 1/3 cup canola oil, until crumbly. Reserve 1 cup of mixture. Pat remaining mixture into the bottom of a 9 x 13 inch cake pan. Bake for 10 minutes, and then remove from oven.While crust is baking, mix cream cheese, 1 egg, sugar & lemon juice until smoothe and creamy (about 3 minutes). Pour cream cheese mixture over the top of the crust, spreading to edges.Sprinkle the reserved crumble mixture over the cream cheese mixture. Bake another 15 minutes.Remove from oven and cool completely before cutting.Serving Size: Makes 20 squaresNumber of Servings: 20Recipe submitted by SparkPeople user LWALD4808.

The nutritional information for Lemon Cheese Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.4

• Total Fat: 9.0 g
• Cholesterol: 26.6 mg
• Sodium: 235.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g