Dessert

Oatmeal Cottage Cheese Pancakes is for Breakfast, Dessert.

Oatmeal Cottage Cheese Pancakes takes several minutes to prepare.

Oatmeal Cottage Cheese Pancakes takes several minutes to cook.

Oatmeal Cottage Cheese Pancakes makes 8 servings.

The ingredients for Oatmeal Cottage Cheese Pancakes are:

1 cup oatmeal, ground (measure BEFORE grinding in a food processor)
1/2 teaspoon baking soda
1/8 teaspoon salt
3-4 tablespoon Splenda Granular
1/4 teaspoon pumpkin pie spice (or combination of other sweet spices you like)
4 eggs
1 cup cottage cheese
1/3 cup milk
1 teaspoon vanilla

Here is how you make Oatmeal Cottage Cheese Pancakes:

In a large bowl combine the ground oatmeal, baking soda, salt, Splenda, and spice. In a small bowl whisk together the eggs, cottage cheese, milk, and vanilla. Pour egg mixture into dry ingredients and stir, just to moisten.Heat a frying pan over medium-low heat. Spray with vegetable cooking spray. Drop 1/3 cup of batter into pan and fry until golden on the bottom. Flip and continue cooking for another 2 minutes or until firm. Makes approx 8 pancakes.Per Pancake: 118 Calories; 7 g Protein; 5 g Tot Fat; 5 g NET Carb; 2 g Sugar; 166 mg SodiumNumber of Servings: 8Recipe submitted by SparkPeople user SASSBUCKET.

The nutritional information for Oatmeal Cottage Cheese Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.6

• Total Fat: 3.8 g
• Cholesterol: 109.8 mg
• Sodium: 252.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.7 g

The dietary needs meet for Oatmeal Cottage Cheese Pancakes is Low Carb