The recipe Ricotta Cheese Filling for Sweetish Pancakes

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Ricotta Cheese Filling for Sweetish Pancakes recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Ricotta Cheese Filling for Sweetish Pancakes!

Ricotta Cheese Filling for Sweetish Pancakes

Ricotta Cheese Filling for Sweetish Pancakes Recipe
Ricotta Cheese Filling for Sweetish Pancakes

This goes great on sweetish pancakes with strawberries but also can be used on other pancakes or by itself.

What Course Is Ricotta Cheese Filling for Sweetish Pancakes?

Ricotta Cheese Filling for Sweetish Pancakes is for Breakfast, Dessert.


How Long Does Ricotta Cheese Filling for Sweetish Pancakes Recipe Take To Prepare?

Ricotta Cheese Filling for Sweetish Pancakes takes 5 minutes to prepare.


How Long Does Ricotta Cheese Filling for Sweetish Pancakes Recipe Take To Cook?

Ricotta Cheese Filling for Sweetish Pancakes takes several minutes to cook.


How Many Servings Does Ricotta Cheese Filling for Sweetish Pancakes Recipe Make?

Ricotta Cheese Filling for Sweetish Pancakes makes 12 servings.


What Are The Ingredients For Ricotta Cheese Filling for Sweetish Pancakes Recipe?

The ingredients for Ricotta Cheese Filling for Sweetish Pancakes are:

1 - 2 lb. container of Part Skim Ricotta Cheese
4 cups cottage cheese
1/3 cup honey


How Do I Make Ricotta Cheese Filling for Sweetish Pancakes?

Here is how you make Ricotta Cheese Filling for Sweetish Pancakes:

Put Cottage Cheese and honey in a blender and blend till smooth. You may need to stop the blender and stir it occationally because it is very think. Mix together cottage cheese mixture and ricotta cheese until their are no lumps.Serve with sweetish pancakes and strawberries or strawberry sause.Number of Servings: 12Recipe submitted by SparkPeople user ETAYLOR777.


What's The Nutritional Info For Ricotta Cheese Filling for Sweetish Pancakes?

The nutritional information for Ricotta Cheese Filling for Sweetish Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 6.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 249.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

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