Dessert

Gorgonzola Cheese and Pear Tart is for Dessert.

Gorgonzola Cheese and Pear Tart takes 30 minutes to prepare.

Gorgonzola Cheese and Pear Tart takes 10 minutes to cook.

Gorgonzola Cheese and Pear Tart makes 8 servings.

The ingredients for Gorgonzola Cheese and Pear Tart are:

1 Prepared graham cracker crust
2 tbsp butter
2 pears, cored, peeled and sliced lengthwise
8 oz cream cheese at room temperature
1/4 cup light cream
4 oz Gorgonzola Cheese, divided

Here is how you make Gorgonzola Cheese and Pear Tart:

In a medium skillet, melt 2 tbsp butter over medium heat. Add the pears and cook, turning occasionally, until golden and barely tender, 8 to 10 minutes. Let cool.In a medium bowl, whisk the cream cheese with the cream. Stir in half of the gorgonzola cheese. Spoon the cheese mixture into the crust and spread evenly. Sprinkle the remianing gorgonzola on top. Fan the pear slices over the cheese into a circular pattern. Serve at room temperature. Number of Servings: 8Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Gorgonzola Cheese and Pear Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.9

• Total Fat: 20.7 g
• Cholesterol: 44.1 mg
• Sodium: 419.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 6.7 g