Dessert

Cheese pie - the real thing is for Dessert.

Cheese pie - the real thing takes 10 minutes to prepare.

Cheese pie - the real thing takes 50 minutes to cook.

Cheese pie - the real thing makes 12 servings.

The ingredients for Cheese pie - the real thing are:

for Pate brise
* *Flour, white, 1 cup
* Butter, unsalted, 0.5 cup
* Granulated Sugar, 1 tbs
* Salt, .5 tsp
For best results - all ingredients for the pate should be cold.
If needed add ice water spoon wise.

For the toping:
* Egg, fresh, 3 medium
* Cottage Cheese, 1% Milkfat, 250 grams
* Sour Cream, reduced fat, 1 cup
* Granulated Sugar, 6 tbsp
* Plain white flour 2 tbsp

Here is how you make Cheese pie - the real thing:

Preheat oven to about 390 F (200 C).For the crust:In the food processor rapidly process flour, butter, sugar and salt into a coarse meal substance. Add ice water spoon wise so the dought just about sticks together. Refrigirate (recipes say for an hour, but I found it does not really make a difference) if possible for an hour.Grease slightly a small pie pan (9 inch). Roll out the dough to round 33 inch on a floured surface. (In fact, I just press it into the pan and up the sides).For the toping:whip eggs and sugar in the food processor; add cheese and sour cream and process until creamy; slowly add 2 tbsp of plain flour. Pour over the crust. Put into the oven and bake for about 50 minutes (the top becomes rather dark; don't worry) - until a wooden stick comes out clean.Makes 12 pieces of about 190 calories a piece.You can add canned apricots or cherries (like in the picture) adds a few calories.Number of Servings: 12Recipe submitted by SparkPeople user JUNIAATROME.

The nutritional information for Cheese pie - the real thing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.6

• Total Fat: 11.5 g
• Cholesterol: 76.2 mg
• Sodium: 208.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.3 g
• Protein: 5.9 g