Dessert

Cherry Cheese Pie is for Dessert.

Cherry Cheese Pie takes 20 minutes to prepare.

Cherry Cheese Pie takes 15 minutes to cook.

Cherry Cheese Pie makes 10 servings.

The ingredients for Cherry Cheese Pie are:

Powdered Sugar, 1 cup, unsifted
Low fat cream cheese, 226.8 grams
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Comstock Light Cherry Pie Filling, 3 cup
Vanilla Extract, 1 tbsp
Almond Extract, 0.5 tsp
Heavy Whipping Cream, 1 cup, whipped

Here is how you make Cherry Cheese Pie:

Place one set of beaters and a bowl (glass or metal) in the freezer.Bake the pie crust per instructions.Blend cream cheese, powdered sugar, and vanilla together in one bowl.Mix pie filling and almond extract in another bowl.Use frozen beaters to whip the heavy whipping cream in the frozen bowl until it is fluffy.Fold the whipped cream gently into the cream cheese mixture. Place this into the pie crust. Top with pie filling. Refrigerate.This may work well with Splenda, but I haven't been able to try it, yet. If it does, it would save a lot of calories.I have also seen recipes for mini-cheesecakes on Nilla Wafers using Splenda instead of powdered sugar.Number of Servings: 10Recipe submitted by SparkPeople user 1LBDOWN.

The nutritional information for Cherry Cheese Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.8

• Total Fat: 12.6 g
• Cholesterol: 29.1 mg
• Sodium: 157.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g