Dessert

Cherry Cream Cheese Pie is for Dessert.

Cherry Cream Cheese Pie takes 10 minutes to prepare.

Cherry Cream Cheese Pie takes several minutes to cook.

Cherry Cream Cheese Pie makes 8 servings.

The ingredients for Cherry Cream Cheese Pie are:

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled

Here is how you make Cherry Cream Cheese Pie:

In either a stand mixer fixed with a paddle attachment or using a hand held electiric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes, Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pic into the refrigerator for at least 2 hourse up to over night, until well chilled and set.Top the pie with the pie filling just before serving.Number of Servings: 8Recipe submitted by SparkPeople user KAYLEAXX3.

The nutritional information for Cherry Cream Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.7

• Total Fat: 19.8 g
• Cholesterol: 44.2 mg
• Sodium: 296.0 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 0.9 g
• Protein: 6.6 g