Dessert

Cream Cheese Peach Pie is for Dessert.

Cream Cheese Peach Pie takes 30 minutes to prepare.

Cream Cheese Peach Pie takes several minutes to cook.

Cream Cheese Peach Pie makes 8 servings.

The ingredients for Cream Cheese Peach Pie are:

Philadelphia 1/3 less fat Cream Cheese, 8 oz
1 c Prairie Farms fat free sour cream, (16 tbsp)
Regular Jell-O gelatin Apricot 3 oz pkg
*Splenda, 2 tsp
1 c *Cool Whip whipped topping, (16 tbsp)
*Peaches, fresh, 2 cups sliced
Keebler Shortbread Ready Crust 9 in. size

Here is how you make Cream Cheese Peach Pie:

Cream together softened cream cheese, sour cream, Splenda and Cool-Whip. Add jell-o (use Peach flavor instead if you like).Fold in sliced peaches.Put into Ready Crust and refrigerate at least 4 hours or until set.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for Cream Cheese Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.3

• Total Fat: 12.5 g
• Cholesterol: 20.0 mg
• Sodium: 305.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g