Dessert

DaVinci No Bake Kahlua Cream Cheese Pie is for Dessert.

DaVinci No Bake Kahlua Cream Cheese Pie takes 20 minutes to prepare.

DaVinci No Bake Kahlua Cream Cheese Pie takes several minutes to cook.

DaVinci No Bake Kahlua Cream Cheese Pie makes 8 servings.

The ingredients for DaVinci No Bake Kahlua Cream Cheese Pie are:

16oz cream cheese
2 tbsp Ricotta Cheese
4 tbsp DaVinci SF Kahlua Syrup
1/2 c sweetener (used Somersweet)
1 pkt Knox gelatin
1 cup boiling water

Crust:
4oz pecans, crushed
3 tbsp butter
1 tsp Somersweet
1/4 tsp ground cinnamon

Here is how you make DaVinci No Bake Kahlua Cream Cheese Pie:

Crust: grind 4 oz pecans in food processor. Add 3 tbsp softened butter, 1 tsp Somersweet and 1/4 tsp ground cinnamon. Press in bottom of pie plate.Mix 2 8oz packages cream cheese with 2 tbsp Ricotta Cheese. Set aside.Mix 4 tbsp DaVinci Kahlua SF Syrup, 1/2 c somersweet, 1 packet Knox Gelatin. Slowly add 1 cup boiling water. Stir to dissolve. Add gelatin mixture to cream cheese mixture. Mix thoroughly, scrape down sides.Pour this mixture over the pie crust. Place in refrigerator for minimum 2 hours. Divide into 8 servings.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VJGOSSELIN.

The nutritional information for DaVinci No Bake Kahlua Cream Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.1

• Total Fat: 34.6 g
• Cholesterol: 74.9 mg
• Sodium: 205.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.8 g