Dessert

Fat Free Cream Cheese Pie is for Dessert.

Fat Free Cream Cheese Pie takes 5 minutes to prepare.

Fat Free Cream Cheese Pie takes several minutes to cook.

Fat Free Cream Cheese Pie makes 8 servings.

The ingredients for Fat Free Cream Cheese Pie are:

* Cream Cheese, Fat Free, 227 grams (1 pkg)
*Lemon Juice, .25 cup
* Eagle Brand Fat Free Sweetened Condensed Milk, 1 serving (1 can)
* Pie crust, graham cracker, 1 pie shell (9" dia)

Mix cream cheese, lemon juice and eagle brand sweeten milk into creamy smooth. Pour into pie crust. Refrigerate 4-8 hours.

Here is how you make Fat Free Cream Cheese Pie:

Refrigerate 4-8 hours, serves 8.Number of Servings: 8Recipe submitted by SparkPeople user NKCARTER.

The nutritional information for Fat Free Cream Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.6

• Total Fat: 6.9 g
• Cholesterol: 2.3 mg
• Sodium: 304.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.4 g
• Protein: 5.2 g