Dessert

Margarita Yogurt Cheese Pie is for Dessert.

Margarita Yogurt Cheese Pie takes 15 minutes to prepare.

Margarita Yogurt Cheese Pie takes 240 minutes to cook.

Margarita Yogurt Cheese Pie makes 8 servings.

The ingredients for Margarita Yogurt Cheese Pie are:

vanilla homemade yogurt cheese, 1 cup (remove)
Truvia sweetner, 0.25 cup (remove)
key lime juice, 3 tbsp (remove)
Lowfat cream cheese, 8 oz (remove)
keebler graham cracker pie crust, 1 serving (remove)
margarita mix, 0.25 cup (remove)
Triple Sec, 1 oz (remove)

Here is how you make Margarita Yogurt Cheese Pie:

First to make the Yogurt Cheese you need to have a colander, coffee filters and a bowl you can set the colander in to allow the liquid to drain from the yogurt. Set your colander into the bowl, line your colander with four coffee filters covering the holes as much as possible, now pour 32 oz. of Stonyfield lowfat vanilla yogurt on to the filters, now cover with glad wrap and leave in refrigerator over night.Next day soften cream cheese room temperature and then in a mixing bowl add all ingredients and pour into pie crust. Refrigerate for at least four hours before serving. Number of Servings: 8Recipe submitted by SparkPeople user LADYHAWKES.

The nutritional information for Margarita Yogurt Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g