Dessert

Peaches and Cheese Pie Filling is for Dessert.

Peaches and Cheese Pie Filling takes 15 minutes to prepare.

Peaches and Cheese Pie Filling takes 120 minutes to cook.

Peaches and Cheese Pie Filling makes 16 servings.

The ingredients for Peaches and Cheese Pie Filling are:

2.5 cups Fromage Blanc cheese (or the amount made at home from 1 gallon of milk), chilled
1.75 cups nonfat milk (that you would normally use to mix with 1 small box of pudding mix to make pie filling)
1 small package VANILLA fat free, sugar free pudding mix
1 can of peaches in lite syrup, drained and rinsed.
.25 cup splenda or to taste.

Here is how you make Peaches and Cheese Pie Filling:

Put fromage blanc cheese in a deep mixing bowl. Slowly add 1 3/4 cup milk while mixing with a hand mixer. Add peaches and splenda. Mix well. Add pudding mix. Mix well. Cover and refrigerate for at least 2 hours until well chilled. Makes at least 16 servings. Optional: Can be spooned into graham cracker or other crust and then chilled for a nice pie. Number of Servings: 16Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Peaches and Cheese Pie Filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 38.6

• Total Fat: 0.1 g
• Cholesterol: 3.1 mg
• Sodium: 143.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g

The dietary needs meet for Peaches and Cheese Pie Filling is Sugar Free