The recipe Pineapple Cream Cheese Pie with Strawberries

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Pineapple Cream Cheese Pie with Strawberries recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pineapple Cream Cheese Pie with Strawberries!

Pineapple Cream Cheese Pie with Strawberries

Pineapple Cream Cheese Pie with Strawberries Recipe
Pineapple Cream Cheese Pie with Strawberries

What Course Is Pineapple Cream Cheese Pie with Strawberries?

Pineapple Cream Cheese Pie with Strawberries is for Dessert.


How Long Does Pineapple Cream Cheese Pie with Strawberries Recipe Take To Prepare?

Pineapple Cream Cheese Pie with Strawberries takes 5 minutes to prepare.


How Long Does Pineapple Cream Cheese Pie with Strawberries Recipe Take To Cook?

Pineapple Cream Cheese Pie with Strawberries takes several minutes to cook.


How Many Servings Does Pineapple Cream Cheese Pie with Strawberries Recipe Make?

Pineapple Cream Cheese Pie with Strawberries makes 8 servings.


What Are The Ingredients For Pineapple Cream Cheese Pie with Strawberries Recipe?

The ingredients for Pineapple Cream Cheese Pie with Strawberries are:

Ingredients:

1 Graham Cracker Pie Crust Shell
2 TBSP Granulated Sugar
8OZ Fat Free Cream Cheese, softened
1-20OZ can Crushed Pineapple, drained
2C sliced fresh strawberries


How Do I Make Pineapple Cream Cheese Pie with Strawberries?

Here is how you make Pineapple Cream Cheese Pie with Strawberries:

Cream the cream cheese and sugar until light and smooth. Spread in pie shell. Refrigerate 2 hours until set.Before serving, spread filling with pineapple and place strawberries over the pineapple. Serving Size: 8 small pie servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUV-BEING-NANA.


What's The Nutritional Info For Pineapple Cream Cheese Pie with Strawberries?

The nutritional information for Pineapple Cream Cheese Pie with Strawberries is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 5.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 305.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.9 g

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