Dessert

Pumpkin Cream Cheese Pie Filling is for Dessert.

Pumpkin Cream Cheese Pie Filling takes 20 minutes to prepare.

Pumpkin Cream Cheese Pie Filling takes 25 minutes to cook.

Pumpkin Cream Cheese Pie Filling makes 8 servings.

The ingredients for Pumpkin Cream Cheese Pie Filling are:

4 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
16 tsp unpacked Brown Sugar
1 tsp Vanilla Extract
2 cup Libby's 100% pure canned pumpkin
4 tbsp Carnation 2% lowfat evaporated milk
1 tsp Pumpkin Pie spice
1 large Egg, fresh, whole, raw
1 serving Egg white, large

Here is how you make Pumpkin Cream Cheese Pie Filling:

Soften cream cheese and place in food processor for 1-2 minutes, until smooth. Add brown sugar and process 2 minutes, until smooth. Add pumpkin, vanilla, milk and pumpkin pie spice and process for 1 minute. Add egg and egg white, pulse to combine. Pore filling into pre-made crust and bake at 350 for 25 minutes. Center will be somewhat jiggly. Cool and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMJT8031.

The nutritional information for Pumpkin Cream Cheese Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.2

• Total Fat: 4.0 g
• Cholesterol: 34.5 mg
• Sodium: 89.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g