Dessert

Roasted Grape and Mascarpone Cheese Pie is for Dessert.

Roasted Grape and Mascarpone Cheese Pie takes 10 minutes to prepare.

Roasted Grape and Mascarpone Cheese Pie takes 10 minutes to cook.

Roasted Grape and Mascarpone Cheese Pie makes 8 servings.

The ingredients for Roasted Grape and Mascarpone Cheese Pie are:

1 - 9" Pie Crust
1-1/4 red grapes
4 oz mascarpone cheese, softened
2 oz low fat cream cheese
2 tsp lemon zest
1/2 tsp vanilla extract
2 tbls red currant jam melted

Here is how you make Roasted Grape and Mascarpone Cheese Pie:

Prepare pie crust as directed.Turn oven to 400 degreest. Arrange grapes in one layer on an 18 x 13" baking pan. Bake in middle of oven 10 minutes or until grapes begin to release juices but are still intact. Transfer to wire rack, let cool.Whisk together mascarpone and next 3 ingredients (through vanilla) in a bowl until weel combined. Spread filing into cooled pie shell, and top with roasted grapes. Brush grapes with jame. Slice & Serve.Number of Servings: 8Recipe submitted by SparkPeople user SMITTYKAY.

The nutritional information for Roasted Grape and Mascarpone Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.0

• Total Fat: 98.2 g
• Cholesterol: 32.2 mg
• Sodium: 202.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g