Dessert

Strawberry/Blueberry Cream Cheese Pie is for Dessert.

Strawberry/Blueberry Cream Cheese Pie takes 30 minutes to prepare.

Strawberry/Blueberry Cream Cheese Pie takes several minutes to cook.

Strawberry/Blueberry Cream Cheese Pie makes 8 servings.

The ingredients for Strawberry/Blueberry Cream Cheese Pie are:

1 (8oz) no fat cream cheese, softened
1 (8 oz) fat free cool whip, thawed
1 cup splenda
1 tsp lemon juice
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 Keebler, reduced fat graham cracker pie crust

Here is how you make Strawberry/Blueberry Cream Cheese Pie:

Blend softened cream cheese with the lemon juice and splenda until creamy. Slowly fold in the cool whip and then slowly fold in the fruit. Pour into pie crust and place in freezer for approximately 30-40 minutes to set up. Remove and place in refrigerator until ready to serve. You may wish to leave in the freezer for a frozen pie. Very good either way. Makes 8 servings. (You can save 100 calories/serving by omitting the crust and putting the cream/fruit mixture into 8 equal parfait glasses and a "sprinkle" of graham cracker crumbs on top.)Number of Servings: 8Recipe submitted by SparkPeople user SLFDILLARD.

The nutritional information for Strawberry/Blueberry Cream Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.9

• Total Fat: 5.0 g
• Cholesterol: 2.3 mg
• Sodium: 171.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g

The dietary needs meet for Strawberry/Blueberry Cream Cheese Pie is Low Fat