The recipe Strawberry Cream cheese Pie

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Strawberry Cream cheese Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Cream cheese Pie!

Strawberry Cream cheese Pie

Strawberry Cream cheese Pie Recipe
Strawberry Cream cheese Pie

This is a wonderful, light pie for warm weather. Calories and fat can be lessened by substituting the neufchatel for fat free cream cheese and 2% milk with skim milk.

What Course Is Strawberry Cream cheese Pie?

Strawberry Cream cheese Pie is for Dessert.


How Long Does Strawberry Cream cheese Pie Recipe Take To Prepare?

Strawberry Cream cheese Pie takes 10 minutes to prepare.


How Long Does Strawberry Cream cheese Pie Recipe Take To Cook?

Strawberry Cream cheese Pie takes several minutes to cook.


How Many Servings Does Strawberry Cream cheese Pie Recipe Make?

Strawberry Cream cheese Pie makes 8 servings.


What Are The Ingredients For Strawberry Cream cheese Pie Recipe?

The ingredients for Strawberry Cream cheese Pie are:

1 8 oz. Neufchatel Cheese (Softened)
1 cup 2% milk
1 pkg. Jello Sugar Free Cheesecake Pudding (32 grms)
1 8 oz container Cool Whip Lite (thawed)
2 cups strawberries (1 Cup sliced, 1 cup Chopped)
1/2 cup Smuckers Strawberry Ice Cream Topping
1 Graham Cracker Crust



How Do I Make Strawberry Cream cheese Pie?

Here is how you make Strawberry Cream cheese Pie:

1. Beat cream cheese until fluffy.2. Mix in milk and pudding mix3. Stir in cool whip4. Stir in chopped Strawberries and strawberry topping5. Pour in crust and freeze for 4-6 hours.6. Take out of freezer 15 minutes before serving and top with sliced strawberries.Serves: 8Number of Servings: 8Recipe submitted by SparkPeople user LORIDESHIELDS.


What's The Nutritional Info For Strawberry Cream cheese Pie?

The nutritional information for Strawberry Cream cheese Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 16.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 444.2 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.6 g

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